El Blendcito Aratoca
Cafés PFAFF
- Country
- Colombia
- Altitude
- 1800 masl
- Process
- Honey Anaerobic
- Variety
- 100% Arabica
- Roast level
- Light
- Tasting notes
- Cocoa, Floral, Ripe Red Fruits, Dark Chocolate, Flowers
Colombian Roots
This coffee, El Blendcito Aratoca, comes from Colombia, crafted by producer Oscar Daza. While the specific farm isn't mentioned, Colombian coffees are known for their rich flavors and vibrant acidity.
Honey Anaerobic Process
The honey anaerobic process means that the coffee cherries are fermented in a controlled, low-oxygen environment, leaving some of the fruit's natural sugars intact. This method often enhances sweetness and complexity.
In the Cup
The bag suggests notes of cocoa, floral aromas, ripe red fruits, dark chocolate, and flowers. Expect a harmonious blend where the sweetness of the fruit complements the rich chocolate undertones.