Hellen Mora
Tanat
- Country
- Costa Rica
- Altitude
- 1700 masl
- Process
- Anaerobic Natural
- Variety
- Caturra
- Roast level
- Light
- Roasted
- Aug 25, 2026
- Tasting notes
- Cacao, Black Cherry, Panela
Costa Rica
This coffee comes from Costa Rica, produced by Hellen Mora. The region is known for its rich coffee-growing heritage, often emphasizing quality and sustainability.
Anaerobic Natural
Anaerobic natural processing involves fermenting the coffee cherries in a sealed environment, which can enhance fruity flavors and complexity. This method often results in a unique profile that highlights the coffee's inherent sweetness.
In the Cup
The bag suggests notes of cacao, black cherry, and panela. Expect a vibrant cup with a rich chocolate base complemented by fruity sweetness.