Rwanda
Weekenders Coffee
- Country
- Rwanda
- Altitude
- 2000 masl
- Process
- Fully Washed
- Variety
- Bourbon
- Roast level
- Light
- Roasted
- Sep 3, 2026
- Tasting notes
- Floral, Citrus, Orange, Guava, Honey, Black Tea
Rwanda
This coffee hails from Rwanda, known for its high-quality beans and vibrant flavors. Cyat, the producer, plays a key role in bringing out the unique characteristics of this origin.
Fully Washed Bourbon
The fully washed process involves removing the coffee cherry's outer fruit before fermentation, which can enhance clarity and brightness. This Bourbon variety is often celebrated for its complex flavor profile.
In the Cup
The bag suggests notes of floral, citrus, and guava, with a touch of honey and black tea. Expect a bright and refreshing cup that balances sweetness with a delicate floral aroma.