Morke Kebele
Lilo Coffee Roasters
- Country
- Bura Woreda, Sidama, Ethiopia
- Altitude
- 2380 masl
- Process
- Natural
- Variety
- 74158
- Roast level
- Light
- Roasted
- Sep 2, 2028
Bura Woreda
This coffee hails from Bura Woreda in Sidama, Ethiopia, specifically processed at the Morke Drying Station. The collaboration with smallholders here showcases the unique flavors of the region.
Natural Process
The natural processing method means the coffee cherries are dried with the fruit still intact, often leading to a fruitier profile. This technique can enhance sweetness and complexity in the cup.
In the Cup
The bag suggests vibrant fruit notes that may include berries and tropical hints. Expect a lively and sweet cup that reflects the natural processing.