Mbilima Soil Project Lot. 0704
Kurasu
- Country
- Rwanda
- Process
- Fully Washed
- Variety
- Bourbon
- Roast level
- Light Roast
- Roasted
- Sep 1, 2026
- Tasting notes
- Floral, Red Apple, Mandarin Orange, Assam Tea, Honey
Rwanda's Mbilima Soil Project
This coffee comes from the Mbilima Soil Project in Rwanda, a collaboration focused on enhancing coffee quality and sustainability.
Fully Washed Bourbon
The fully washed process involves removing the coffee cherry's fruit before fermentation, which can highlight the coffee's inherent brightness and clarity. Here, the Bourbon variety often contributes to a sweet, complex flavor profile.
In the Cup
The bag suggests notes of floral, red apple, mandarin orange, Assam tea, and honey. You can expect a vibrant cup with a delicate sweetness and a refreshing, tea-like finish.