Gatomboya AB
Kurasu
- Country
- Kenya
- Farm
- Gatomboya
- Process
- Washed
- Variety
- SL28, SL34
- Roast level
- Light Roast
- Tasting notes
- Floral, Grapefruit, Red Currant, Apple, Cane Sugar, Black Tea
Gatomboya
This coffee comes from Gatomboya in Kenya, a region known for its vibrant and complex flavors.
Washed Process
The washed process involves removing the coffee cherry's fruit before fermentation, often leading to a cleaner taste. This method can enhance the coffee's brightness and clarity.
In the Cup
The bag suggests floral notes, grapefruit, and red currant, with a touch of apple and cane sugar sweetness. You might also notice a subtle black tea finish, adding depth to the overall profile.