El Salvador, Chalatenango
Weekenders Coffee
- Country
- El Salvador, Chalatenango
- Farm
- La Palma
- Altitude
- 1550 masl
- Process
- Washed
- Variety
- Pacamara
- Roast level
- Light
- Roasted
- Sep 3, 2026
- Tasting notes
- Citrus, Cacao, Blood Orange, Kumquat, Silky, Brown Sugar
La Palma
This coffee comes from La Palma in Chalatenango, El Salvador, produced by Emerson Vasquez. The farm is known for its focus on quality and sustainable practices.
Pacamara Variety
This lot features the Pacamara variety, which is often celebrated for its unique flavor profile. Its larger beans can contribute to a complex taste experience.
In the Cup
The bag suggests tasting notes of citrus, cacao, and blood orange, with a silky mouthfeel and hints of brown sugar. This combination may offer a refreshing and sweet cup.