El Maracuya
Verve Coffee Roasters
- Country
- Costa Rica
- Process
- Honey Process
- Roast level
- Light
- Roasted
- Oct 15, 2026
- Tasting notes
- Red Wine, Cassis, Vanilla
Costa Rica
This coffee hails from Costa Rica, a country known for its vibrant coffee culture and diverse growing regions.
Honey Process
Honey process means that some of the coffee fruit's mucilage is left on during drying. This method often enhances sweetness and complexity in the cup.
In the Cup
The bag suggests flavors of red wine, cassis, and vanilla. Expect a rich profile that balances fruity notes with a smooth, sweet finish.