Colombia
Kurasu
- Country
- Colombia
- Process
- Anaerobic Natural / Yellow Papayo
- Roast level
- Medium-Light Roast
- Roasted
- Sep 2, 2026
- Tasting notes
- Passion Fruit, Pineapple, Strawberry Jam, Lemon Verbena, Chocolate
Colombia and Nestor Lasso
This coffee hails from Colombia, crafted by producer Nestor Lasso. His dedication to quality shines through in every batch.
Anaerobic Natural / Yellow Papayo
The anaerobic natural process used here involves fermenting the coffee cherries in a controlled, oxygen-free environment. This method often enhances fruity flavors, making each sip vibrant.
In the Cup
The bag suggests notes of passion fruit, pineapple, and strawberry jam, complemented by hints of lemon verbena and chocolate. Expect a lively and sweet profile that balances fruitiness with a touch of richness.