Benchi Maji Karmachi
Mel Coffee Roasters
西梅酸味非常明显，清爽！
- Country
- Ethiopia
- Altitude
- 1775 masl
- Process
- 10 Days CM Natural
- Variety
- Gesha, Benchi Maji, Heirloom (74110 etc.)
- Roast level
- Light
Ethiopia's Karmachi
This coffee hails from the Karmachi producer in Ethiopia, known for its rich coffee heritage. The Benchi Maji region is celebrated for its unique heirloom varieties, including Gesha.
10 Days CM Natural
The 10 Days CM Natural process involves drying the coffee cherries with the fruit intact, which can enhance sweetness and complexity. This method often leads to vibrant, fruity flavors.
In the Cup
The bag suggests a lively profile with notes of berries and floral undertones. Expect a light, refreshing cup that highlights the natural sweetness of the coffee.