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Kii #2

Nomad Coffee

Country
Kenya
Process
Washed
Variety
SL-28, SL-34, Batian, Ruiru-11
Roast level
Light
Roasted
Jul 20, 2026
Tasting notes
White Tea, Peach, Candied Lemon

Kenya

This coffee hails from Kenya, a country known for its vibrant coffee culture and high-quality beans. The region often produces coffees with bright acidity and complex flavors that reflect the care taken during cultivation and processing.

Washed Process

The coffee is processed using the washed method, which involves removing the fruit from the coffee cherry before fermentation and drying. This process typically enhances clarity and brightness in the final cup, allowing the inherent flavors of the beans to shine through.

In the Cup

The bag suggests tasting notes of white tea, peach, and candied lemon. You may experience a delicate, tea-like body with fruity sweetness and a hint of citrus zest that can make for an uplifting filter coffee.