Dulzura
Painted Leopard
- Country
- Osicala, Morazan, Monte Cacahuatique, El Salvador
- Altitude
- 900 masl
- Process
- Washed
- Variety
- Bourbon
- Roast level
- Medium Roast
- Roasted
- Jun 17, 2026
- Tasting notes
- Fuji Apple, Brown Sugar, Cacao Nib
Osicala's Charm
Nestled in the Morazán region of El Salvador, Osicala is known for its lush landscapes and rich volcanic soil, creating an ideal environment for coffee cultivation. The elevation here, around 900 meters, helps develop unique flavors that are vibrant and complex.
Bourbon Variety
This coffee is made from the Bourbon variety, which is cherished for its sweet and balanced profile. Bourbon beans tend to have a rounder mouthfeel and a sweetness that enhances the natural fruitiness of the coffee.
Washed Process
The washed process used here means that after harvesting, the coffee cherries are depulped and fermented to remove the mucilage before being dried. This method highlights the coffee's inherent brightness, allowing the clean flavors of Fuji apple and brown sugar to shine through.
Flavor Notes
In the cup, you'll find a delightful combination of sweet Fuji apple upfront, balanced by the rich notes of brown sugar and a hint of cacao nib. The result is a harmonious blend that dances on your palate, making each sip a little adventure.