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Colombia, Tolima, Las Garzas

Nudes Specialty Coffee

Country
Colombia, Tolima, Las Garzas
Farm
Azahar Coffee Company
Process
Natural Anaerobic
Variety
Castillo Caturro y Colombia
Roast level
Light
SCA score
86.5
Roasted
Aug 25, 2019
Tasting notes
Grilled pineapple, lime, violet, balsamic

Colombia, Tolima, Las Garzas

This coffee hails from Las Garzas in Tolima, Colombia, known for its rich biodiversity and favorable growing conditions.

Natural Anaerobic Process

The natural anaerobic process means the coffee cherries ferment in sealed containers, enhancing fruity flavors. This method often leads to a more complex and vibrant cup.

In the Cup

The bag suggests tasting notes of grilled pineapple, lime, violet, and balsamic. You can expect a lively, fruit-forward profile with floral undertones.