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Chambakú Decaffeinated

Nomad

Country
Colombia
Process
Sugar Cane
Variety
Castillo, Caturra
Roast level
Light
Roasted
Jul 20, 2026
Tasting notes
Chocolate 80%, Muscovado Sugar, Golden Apple

Colombia

This bag features coffee from Colombia, a country renowned for its rich coffee culture and diverse growing regions. Colombia is celebrated for producing high-quality beans, and it often stands out in the specialty coffee scene.

Sugar Cane Decaf

This coffee has been decaffeinated using the `Sugar Cane` method, which involves using natural sugars to extract caffeine. This process can help retain the original flavors of the coffee while removing most of the caffeine, making it a great choice for those who want to enjoy coffee without the jitters.

In the Cup

The bag suggests tasting notes of 80% chocolate, muscovado sugar, and golden apple. Expect a sweet and rich profile, with chocolatey depth complemented by a hint of fruitiness that adds a refreshing twist.