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Colombia, Tolima, Las Garzas

Nudes Specialty Coffee

Country
Colombia, Tolima, Las Garzas
Farm
Azahar Coffee Company
Process
Natural Anaerobic
Variety
Castillo Caturro y Colombia
Roast level
Light
SCA score
86.5
Tasting notes
Grilled pineapple, Lime, Violet, Balsamic

Colombia, Tolima, Las Garzas

This coffee hails from Las Garzas in the Tolima region of Colombia, known for its rich coffee-growing tradition.

Natural Anaerobic Process

The natural anaerobic process means the coffee cherries ferment in a sealed environment, enhancing fruity flavors. This method often leads to a more vibrant and complex profile.

In the Cup

The bag suggests notes of grilled pineapple, lime, violet, and balsamic. Expect a lively cup with a tropical sweetness and floral undertones.