Campo Hermoso
Nowhere Future Coffee Roasters
- Country
- Huila, Colombia
- Altitude
- 1600 masl
- Process
- Natural Carbonic Maceration
- Variety
- Wush Wush
- Roast level
- Light
- Tasting notes
- Tropical Juice, Lychee, Jasmine
Huila, Colombia
This coffee comes from Huila, Colombia, produced by Edwin Noreña. Huila is known for its rich coffee-growing conditions, often yielding vibrant flavors.
Natural Carbonic Maceration
Natural Carbonic Maceration is a unique processing method where the coffee cherries ferment in a sealed environment. This can enhance fruity notes, contributing to the coffee's distinct profile.
In the Cup
The bag suggests flavors of tropical juice, lychee, and jasmine. Expect a refreshing, floral cup with a juicy sweetness that stands out.