CALICO LONDON
CALICO
- Country
- KENYA
- Farm
- GATURA X KAMAVINDI LAB
- Altitude
- 1650 masl
- Process
- Double Fermentation Washed
- Variety
- SL28, SL34
- Roast level
- Light
- Roasted
- Oct 7, 2026
- Tasting notes
- Blackcurrant, Lemon, Apricot, Raspberry
Kenya's Gatura Wash Station
This coffee hails from the Gatura Wash Station in Kenya, known for its vibrant and complex profiles. The Gatura station collaborates with local farmers to produce high-quality beans.
Double Fermentation Washed
Double fermentation washed processing involves fermenting the coffee cherries twice, enhancing clarity and brightness in the flavor. This method often leads to a more pronounced acidity and fruitiness.
In the Cup
The bag suggests flavors of blackcurrant, lemon, apricot, and raspberry. Expect a lively cup with a sweet, fruity character and a refreshing finish.