San Francisco
Jacu
Funky in the best way
- Country
- Los Santos-sonen, Costa Rica
- Altitude
- 1800 masl
- Process
- Natural and Anaerobic Fermentation
- Variety
- CR95/Typica
- Roast level
- Light
- Tasting notes
- Raspberry Jam, Green Apple, Black Tea
San Pablo
This coffee hails from San Pablo in the Los Santos region of Costa Rica. While the bag highlights the producer, it doesn't specify a single farm, allowing for a broader representation of the area's unique coffee characteristics.
Natural and Anaerobic Fermentation
This coffee undergoes natural and anaerobic fermentation, a process where the cherries ferment in sealed tanks, enhancing fruity flavors. This method often leads to a vibrant and complex cup.
In the Cup
The bag suggests tasting notes of raspberry jam, green apple, and black tea. You can expect a lively sweetness with a refreshing acidity, making it a delightful choice for filter brewing.