Etiopia
Kolonihagen
- Country
- Yirgacheffe, Etiopia
- Altitude
- 2100 masl
- Process
- Natural
- Variety
- Local Varieties
- Roast level
- Light
- Tasting notes
- Fruity, Sweet
Yirgacheffe, Ethiopia
This coffee hails from Yirgacheffe, Ethiopia, known for its vibrant coffee culture and rich flavors. Chelbesa is the producer behind this lot, contributing to its unique character.
Natural Process
The natural processing method means the coffee cherries are dried with the fruit intact, often enhancing fruity notes and sweetness. This technique can lead to a more complex flavor profile.
In the Cup
The bag suggests a delightful mix of fruity and sweet flavors. Expect notes that may evoke ripe berries and a pleasant sweetness, typical of light roasts from this region.