Rukeribuga
Klim Coffee Roasting Co
- Country
- Rwanda
- Altitude
- 1960 masl
- Process
- Natural
- Variety
- Bourbon
- Roast level
- Light
- Roasted
- Jul 15, 2026
- Tasting notes
- Blackberry, Winey, Plum
Rwanda
This coffee hails from Rwanda, known for its vibrant coffee culture and unique flavor profiles. Rwandan coffees often thrive in rich volcanic soil, contributing to their complex taste.
Natural Process
The natural process means the coffee cherries are dried with the fruit still intact, which can enhance fruity flavors. This method often results in a winey character, adding depth to the cup.
In the Cup
The bag suggests notes of blackberry, winey acidity, and plum. Expect a lively profile that balances sweetness with a juicy, fruit-forward experience.