Hibiscus
X Coffee
- Country
- Pitalito, Huila, Colombia
- Farm
- La Florida
- Altitude
- 1750 masl
- Process
- Hibiscus Double Fermentation
- Variety
- Red Bourbon
- Roast level
- Light
- Tasting notes
- Raspberry, Rose Wine, White Chocolate
Pitalito, Huila
This coffee hails from Pitalito, Huila in Colombia, known for its rich coffee-growing heritage. La Florida farm contributes to this legacy with its high-altitude cultivation, enhancing the coffee's complexity.
Hibiscus Double Fermentation
Hibiscus Double Fermentation is a unique process where the coffee undergoes fermentation with hibiscus flowers, adding floral and fruity notes. This method can elevate the coffee's sweetness and acidity.
In the Cup
The bag suggests flavors of raspberry, rose wine, and white chocolate. Expect a vibrant cup that balances fruity brightness with a creamy sweetness.