Black Forest
Colorfull
- Country
- Quindio, Colombia
- Farm
- El Placer
- Altitude
- 1880 masl
- Process
- Ethyl Acetate Co-Ferment
- Variety
- Caturra
- Roast level
- Medium
- Tasting notes
- Mauve, Black, Maroon, Maraschino Cherry, Strawberry Jam, Dark Chocolate
Quindio's Richness
Nestled in the heart of Colombia, Quindio is famous for its lush coffee-growing regions. Here, the altitude of 1880 meters creates a cool climate that allows the beans to develop complex flavors over time.
Caturra Character
This coffee is a Caturra variety, known for its bright acidity and sweet notes. Caturra beans are often smaller but pack a punch with their flavor profile, making them a favorite among many coffee enthusiasts.
Ethyl Acetate Co-Ferment
The unique processing method used here is called Ethyl Acetate Co-Ferment. This technique enhances the fruity tones of the coffee while maintaining a clean finish, giving you that delightful maraschino cherry and strawberry jam flavor. It’s a fun twist that adds depth to the drinking experience.
Tasting Adventure
In your cup, expect to find a beautiful interplay of mauve and black notes, complemented by dark chocolate undertones. Each sip reveals layers of maroon fruitiness that invite you to explore this complex profile further.