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Tarrazu, Costa Rica

Whale Coffee Bean Shop

Country
Tarrazu, Costa Rica
Farm
El Cedro
Process
Anaerobic Honey
Variety
Geisha
Roast level
Light

Tarrazú

This coffee hails from Tarrazú, Costa Rica, known for its lush coffee-growing regions. The bag features a specific farm, El Cedro, which contributes to the unique characteristics of this lot.

Anaerobic Honey

The term `anaerobic honey` refers to a processing method where coffee cherries are fermented in a low-oxygen environment, retaining some of the mucilage during drying. This can enhance the coffee's sweetness and complexity, but the specifics of the producer’s technique can influence the final profile.

In the Cup

Expect notes of floral sweetness and vibrant fruit, common with the Geisha variety. The bag suggests a cup that may have delicate layers reminiscent of jasmine and stone fruits, balanced by a light roast that allows these flavors to shine.