Rumudamo
Tanat
- Country
- Ethiopia
- Altitude
- 2200 masl
- Process
- Natural
- Variety
- JARC74112
- Roast level
- Light
- Tasting notes
- Peach, Red Fruits, Mango
Ethiopia and Rumudamo
This coffee hails from Ethiopia, specifically from the Rumudamo producer. Ethiopian coffees are known for their vibrant flavors, and Rumudamo is no exception.
Natural Process
This coffee is processed naturally, meaning the coffee cherries are dried with the fruit still intact. This method often enhances the sweetness and fruity notes in the final cup.
In the Cup
The bag suggests tasting notes of peach, red fruits, and mango. Expect a lively and fruity profile that showcases the natural sweetness typical of Ethiopian coffees.