Honduras
Morii
- Country
- Honduras
- Process
- Natural
- Variety
- Bourbon, Catuai, Caturra, Lempira, Ihcafe 90 Pacas
- Roast level
- Light
- Tasting notes
- Fruity Pebbles, Milk Chocolate, Caramel
Honduras
This coffee hails from Honduras, a country known for its diverse coffee-growing regions and rich flavors. Each region offers unique profiles, and this bag captures a blend from several notable varieties.
Natural Process
This coffee has been processed naturally, meaning the cherries were dried with the fruit still intact. This method can enhance the coffee's sweetness and fruitiness, making the final cup taste vibrant and lively.
In the Cup
The bag suggests flavors of Fruity Pebbles, milk chocolate, and caramel. Expect a playful sweetness with a smooth, chocolatey base complemented by a fruity twist.