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Santa Monica

Bonanza Coffee Roasters

Country
Colombia
Process
Strawberry Co-Ferment Anaerobic
Variety
Castillo
Roast level
Light
Roasted
Jun 29, 2026
Tasting notes
Strawberry, Jasmine, Hibiscus Tea

Colombian Terroir

This coffee comes from Colombia, a country renowned for its diverse coffee-growing regions. The combination of high altitudes, rich volcanic soil, and a perfect climate creates beans with vibrant flavors and aromas.

Strawberry Co-Ferment

What makes this coffee special is its unique processing method: Strawberry Co-Ferment Anaerobic. In this method, the coffee cherries are fermented in an anaerobic environment with strawberries, which infuses the beans with fruity sweetness and complexity.

Tasting Experience

When you take a sip, expect a delightful burst of strawberry, coupled with floral notes of jasmine and a hint of hibiscus tea. It’s like sipping on a refreshing summer drink, perfect for those who enjoy a light and fruity cup!