Gitesi
Hibi Kaffe
- Country
- Rwanda
- Farm
- Santos Guerrero Velasquez
- Process
- Washed
- Variety
- Red Bourbon
- Roast level
- Light
- Roasted
- Jun 24, 2026
- Tasting notes
- Marmalade, Oolong
Rwanda
Rwanda is the origin featured on this bag, known for its vibrant and complex coffees. This particular lot comes from the farm of Santos Guerrero Velasquez, a name that highlights the skill and dedication behind its production.
Washed Process
The coffee is processed using the `washed` method, which involves removing the fruit from the bean before fermentation and drying. This technique often results in a cleaner cup, allowing the inherent flavors of the coffee to shine through.
In the Cup
The bag suggests tasting notes of marmalade and oolong. Expect a sweet, citrus-like brightness from the marmalade alongside the floral and tea-like qualities typical of oolong, creating a delightful combination that can be refreshing.