Gachatha
Tim Wendelboe
- Country
- Nyeri, Kenya
- Farm
- Nyeri, Kenya
- Process
- Washed
- Variety
- SL28, SL34, Ruiru 11 & Batian
- Roast level
- Light
- Roasted
- Jun 17, 2026
- Tasting notes
- Blackcurrants, Blackberries, Raisins
Gachatha from Nyeri
This coffee is sourced from Nyeri, Kenya, where several smallholder farmers contribute to its unique profile. The region is known for its rich volcanic soil and ideal coffee-growing conditions.
Washed Process
The washed process means the coffee cherries are depulped and fermented to remove the mucilage before drying. This method often highlights clarity and brightness in the cup.
In the Cup
The bag suggests flavors of blackcurrants, blackberries, and raisins. Expect a vibrant, fruity profile that balances sweetness with a touch of tartness.