Costa Rica
Friedhats
- Country
- Costa Rica
- Process
- Anaerobic natural
- Variety
- Casta
- Roast level
- Light
- Tasting notes
- Blood orange, hibiscus, banana
Costa Rica
This coffee hails from Costa Rica, known for its rich coffee-growing heritage. The unique climate and soil conditions here contribute to vibrant flavor profiles.
Anaerobic Natural Process
Anaerobic natural processing involves fermenting the coffee cherries without oxygen, which can enhance fruity flavors. This method often leads to a more complex and lively cup.
In the Cup
The bag suggests tasting notes of blood orange, hibiscus, and banana. Expect a bright, fruity profile with floral undertones, perfect for a refreshing filter brew.