Skip to content
From @aziz

Copy link

Clipboard access is unavailable. Select and copy this link.

Costa Rica

Friedhats

Country
Costa Rica
Process
Anaerobic
Roast level
Light
Tasting notes
Blueberry, Chocolate, Caramel

Costa Rica

This bag highlights the vibrant coffee from Costa Rica, an origin known for its rich flavor profiles and dedication to high-quality coffee production.

Anaerobic

The coffee is processed anaerobically, meaning it ferments in a low-oxygen environment. This method can enhance the coffee's fruity characteristics, often resulting in a more complex and layered flavor.

In the Cup

Expect notes of blueberry, chocolate, and caramel, which the bag suggests will create a delightful balance of sweetness and richness. These flavors may present as a juicy fruitiness complemented by a smooth, chocolatey undertone.