Sebastián Ramirez Pink Bourbon
Coffee Project New York
- Country
- Quindío, Colombia
- Farm
- Finca El Placer
- Altitude
- 1800 masl
- Process
- Washed With Yeast Inoculation
- Variety
- Pink Bourbon
- Roast level
- Light
- Roasted
- Jul 15, 2026
- Tasting notes
- Earl Grey, Raspberry, Sweet Peppercorn, Elegant Acidity, Floral Finish
Quindío
This coffee hails from Quindío, Colombia, a region known for its lush coffee-growing landscapes and rich agricultural traditions. It's sourced specifically from Finca El Placer, a farm that embraces the unique characteristics of its location.
Pink Bourbon
The variety here is Pink Bourbon, a cultivar known for its vibrant flavors and often more delicate profile. The coffee undergoes a washed process with yeast inoculation, which introduces specific yeast strains during fermentation, enhancing the complexity and brightness of the cup.
In the Cup
The bag suggests tasting notes of Earl Grey, raspberry, and sweet peppercorn, accompanied by elegant acidity and a floral finish. Expect a refreshing profile that balances fruity notes with a subtle spiciness and a nuanced floral aroma.