Alo Bombe
George's Flavor Museum
- Country
- Sidamo Ethiopia
- Process
- Natural
- Variety
- 74158
- Roast level
- Light
- Tasting notes
- Strawberry, Lychee, Guava, Brown-sugar
Sidamo Ethiopia
This coffee hails from Sidamo, Ethiopia, a region known for its vibrant and complex flavors. The unique climate and soil conditions here often contribute to the distinct profiles of Ethiopian coffees.
Natural Process
Natural processing means the coffee cherries are dried with the fruit still intact, which can enhance fruity sweetness. This method is particularly effective for highlighting the berry notes in this variety.
In the Cup
The bag suggests flavors of strawberry, lychee, guava, and brown sugar. Expect a juicy, fruit-forward cup with a touch of sweetness that balances the bright acidity.