Ngugu-Ini Ab Separation Field Blend
Sey
- Country
- Kirinyaga, Kenya
- Altitude
- 1600 masl
- Process
- Washed
- Variety
- SL28, SL34, Batian, Ruiru 11
- Roast level
- Light
- Tasting notes
- Darker Fruit, Lemon-Like Acidity
Kirinyaga, Kenya
This coffee hails from Kirinyaga, Kenya, specifically from the Ngugu-Ini producer. The region is known for its rich volcanic soil and high altitude, which can enhance the coffee's complexity.
Washed Process
The washed process means the coffee cherries are depulped and fermented to remove the mucilage before drying. This method often results in a cleaner cup with vibrant acidity.
In the Cup
The bag suggests bright acidity with notes of citrus and floral undertones. Expect a refreshing profile that showcases the unique characteristics of the Kenyan coffee.