Guji Landrace
Standout Coffee
- Country
- Guji, Ethiopia
- Farm
- Sookoo Coffee
- Altitude
- 2200 masl
- Process
- Natural
- Variety
- Guji Landrace
- Roast level
- Light
- Tasting notes
- Vibrant Berry Notes, Floral Undertones, Complex Acidity, Sweet, Lingering Finish, Silky Body, Uniquely Complex, Aromatic
Guji, Ethiopia
This coffee hails from Guji, Ethiopia, specifically from Sookoo Coffee, where Mi'eessa Robe is the producer. The region is known for its diverse coffee varieties and favorable growing conditions.
Natural Process
The natural process used here means the coffee cherries are dried with the fruit still on, which can enhance the sweetness and fruity notes. This method often leads to a more vibrant flavor profile.
In the Cup
The bag suggests vibrant berry notes, floral undertones, and a complex acidity. You can expect a sweet, silky body with a lingering finish, making for a uniquely aromatic experience.