El Sauce, Santa Barbara, Honduras
Tim Wendelboe
- Country
- El Sauce, Santa Barbara, Honduras
- Farm
- Finca El Vikingo
- Process
- Washed
- Variety
- Geisha
- Roast level
- Light
- Roasted
- Mar 4, 2021
Finca El Vikingo
This coffee hails from Finca El Vikingo in El Sauce, Santa Barbara, Honduras. Jebneel C. Dias, the producer, is known for focusing on high-quality coffee cultivation.
Geisha Variety
The Geisha variety is often celebrated for its unique flavor profile, which can include floral and fruity notes. This variety is particularly sensitive to its growing conditions, making careful farming essential.
In the Cup
The bag suggests a light, clean cup with potential notes of jasmine and tropical fruits. Expect a bright and refreshing experience that highlights the coffee's delicate characteristics.