Chicho Gallo
Kawa
- Country
- Chiriqui, Panama
- Farm
- Mi Finquita
- Altitude
- 1600 masl
- Process
- Natural
- Variety
- Chicho Gallo
- Roast level
- Light
- Tasting notes
- White Nectarine, Green Lemon
Chiriqui, Panama
This coffee hails from Chiriqui, Panama, specifically from the Mi Finquita farm owned by Ratibor Hartmann. The region is known for its rich volcanic soil and high elevation, which can contribute to the coffee's unique flavor profile.
Chicho Gallo Variety
Chicho Gallo is a distinctive variety that often showcases vibrant acidity and fruitiness. This natural process allows the coffee to develop a sweeter, fruit-forward character.
In the Cup
The bag suggests tasting notes of white nectarine and green lemon. You can expect a bright, refreshing cup with a lively acidity and a hint of sweetness.